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Total Visits
| Views | |
|---|---|
| “Evaluación del uso de choros (Aulacomya ater molina) depurados en la elaboración de conservas de media libra en salsa de adobo” | 658 |
Total Visits Per Month
| November 2021 | December 2021 | January 2022 | February 2022 | March 2022 | April 2022 | May 2022 | |
|---|---|---|---|---|---|---|---|
| “Evaluación del uso de choros (Aulacomya ater molina) depurados en la elaboración de conservas de media libra en salsa de adobo” | 29 | 8 | 28 | 11 | 0 | 0 | 1 |
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| IPamvaar.pdf | 1698 |
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